Oberpfaffendorfer made their special cocoa available only during the Christmas season. According to the company’s archives, distributors were required to send unsold packages back on December 26th. If there were any left that is.
It’s easy to see how it went so fast. With its strong robust flavor and its dark, rich chocolate, it must have seemed just the thing for Santa’s elves at the North Pole, let alone folks at home. Of course, it didn’t hurt that advertisers encouraged consumers to serve the cocoa in a huge bowl. No wonder there was never any left after Christmas.
You can keep this reproduction of the original 1912 “Cocoalicious – 25-Hour Blend” ad up all year round; there aren’t any rules now.
Who couldn’t use a bowl of cocoa so strong (and delicious), especially on a Monday morning?
Year: Reproduced in 2012 from 1912 original
Material: Giclée print
Paper: Hahnemühle museum quality acid-free paper
Size: 26.7 x 33.0 cm (10.5 x 13 in)
Image Size: 20.32 x 28.6 cm (8 x 11.25 in)
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Founded in the early 1900s, Oberpfaffendorfer is a family-run company manufacturing packaged foods. With roots in German-speaking Switzerland, the company is as known for its family loyalty as it is for its packaged “comfort food.” Oberpfaffendorfer fully embraced the frozen food market in the 1950s, and some of its popular products include Neptune Nibblets and its Croquettes. The company slogan, “We’re a mouthful!” plays on the company’s difficult-to-pronounce name, as well as its reputation for hearty food.
Tuesday, Sep 09, 2014
by Ned Wazowski
When you’re ready to grab life by the handle.
I’m not really sure why so many treats we enjoy in the summer are so greasy – hamburgers on the grill, funnel cake, chili cheese fries at the ballgame. You’d think that with the hot temperatures summer days can bring, we’d want something a little easier on our stomachs. But, I guess the heart wants what it wants. And my heart (or stomach, I guess) wants corn dogs in the summer.
A corn dog is simple enough: a hot dog, dipped in cornmeal batter and deep-fried on a stick. But tracing the history of this summertime treat is a lot more complicated. At least twenty people across the US are credited with inventing the corn dog. As early as 1910 you could buy a Krusty Korn Sausage Pan for baking your own corn dogs at home. Back then it was served without a stick and was cut into slices. In 1946, Hot Dog on a Stick opened at Muscle Beach in Santa Monica, California, and by the 1950s and 1960s corn dogs were everywhere.
With their handy stick, corn dogs are perfect for summer venues like county or state fairs, amusement parks or boardwalks – anyplace where you might want a snack while you stroll around. So naturally, corn dogs come to mind whenever I think of summer vacation. Summer just seems to be a time when you want to relax the rules and take things a little easier. Going barefoot, sleeping under the stars, eating out on a picnic blanket instead of at the table. And like an ice cream cone, corn dogs release you from the necessity of a plate and allow for more freedom with your meals.
Some people eat them with ketchup, some with mustard, and some with both. The Arizona Diamondbacks serve a $25 version at their stadiums that’s a foot long and stuffed with bacon and cheese. However you like it, a corn dog is one snack that’s really got a handle on summer.